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Good Idea to Homemade Perfect Chicken Liver Sukka

Hoping to eat Chicken Liver Sukka a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Chicken Liver Sukka like a famous chef made.

Chicken Liver Sukka

We hope you got insight from reading it, now let's go back to chicken liver sukka recipe. To make chicken liver sukka you only need 13 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Chicken Liver Sukka, here are the components required:

  1. Get 250 gms of chicken liver.
  2. Provide 2 of medium onions finely chopped.
  3. Provide 1 of medium tomato finely chopped.
  4. Provide 1 1/2 tsp of ginger garlic paste.
  5. Prepare 1 tsp of paprika powder.
  6. Take 1 tsp of coriander powder.
  7. Take 1 tsp of garam masala.
  8. Provide 1/2 tsp of turmeric.
  9. Take 1/2 tsp of black pepper powder.
  10. Use as per taste of salt.
  11. Get 1 tbsp of lemon juice.
  12. Provide as per need of chopped coriander.
  13. Provide 4 tbsp of oil.

After preparing the materials, next you are ready to cook your appetizing Chicken Liver Sukka by following the instructions on this section:

  1. Add 2tbsp of oil in a pan or kadai and let heat.
  2. Add in liver pieces and let cook on low to medium flame.
  3. Remove aside once cooked.
  4. Add in 2tbsp oil in the same pan.
  5. Add in chopped onions and let cook untill soften.
  6. Add in ginger garlic paste.
  7. Add in chopped tomato and let cook for 5 mins.
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
  9. Add in the liver and salt as per taste and saute well.
  10. Cover with lid and let cook for 2 min.
  11. Add lemon juice and chopped coriander and give it a mix.
  12. Ready to serve with bread, pav,roti or bhakari.

Recipe : Chicken Liver Sukka

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