Good Idea to Homemade Perfect Besan /Chickpea flour Khasta Kachori

Hoping to eat Besan /Chickpea flour Khasta Kachori a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Besan /Chickpea flour Khasta Kachori like a famous chef made.

We hope you got insight from reading it, now let's go back to besan /chickpea flour khasta kachori recipe. You can have besan /chickpea flour khasta kachori using 20 ingredients and 2 steps. Here is how you achieve it.

To cook an extraordinary Besan /Chickpea flour Khasta Kachori, here are the components needed:

1. Prepare 1 cup of all purpose flour.
2. Take 2 tbsp of whole wheat flour.
3. Prepare 2 tbsp of refined oil.
4. Take 1 tsp of ghee.
5. Prepare 1/4 th tsp of baking powder.
6. Prepare 1/4 th tsp of salt.
7. Provide 1/4 th tsp of ajwain/carom seeds.
8. Use 1/4 th cup of water approximately.
9. You need For of Filling :.
10. Provide 1/2 cup of besan/chickpea flour.
11. Take 1 pinch of hing.
12. Get 2 of green chillies.
13. Use 1 tbsp of oil.
14. Prepare 1/4 th tsp of cumin seeds.
15. Prepare 1/4 th tsp of fennel seeds.
16. Provide 1/4 tsp of salt.
17. Take 1 tsp of sugar.
18. Use 1/4 th tsp of garam masala.
19. Take 1/2 tsp of kasoori methi.
20. Take 1/2 tsp of mango/amchur powder.

After readying the ingridients, next you are good to prepare your 5-star Besan /Chickpea flour Khasta Kachori by following the instructions on this section:

1. Mix salt, oil, ajwain, baking powder to the refined flour and mix well. Add water slowly and knead into a smooth soft dough. Cover and set aside for 10 minutes. Meanwhile, prepare the filling. Heat 1 tbsp oil in a wok. Sprinkle cumin and fennel seeds. When they crackle, add finely chopped green chillies and hing/asafoetida. Add chickpea flour and stir continously. Add salt and sugar to taste, amchur powder,garam masala and kasoori methi. Sauté until it is golden brown and fragrant..
2. Now for the outer layer knead the dough once again and divide it into equal 15 small balls approximately. Place a pebble-sized stuffing in the center. Gather the edges and pinch it. With the base of your palm slightly flatten it. Heat oil in a pan or wok. Fry kachories on medium to low heat till they puff up. Turn them over now on low heat and cook till crispy and golden brown from both sides. Serve kachories with tomato sauce or tamarind chutney or as chaat with yogurt and tamarind chutney..

Recipe : Besan /Chickpea flour Khasta Kachori

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step by step to make Besan /Chickpea flour Khasta Kachori

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