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Good Idea to Homemade 5-Star Roasted Chickpeas

Wishing to dine Roasted Chickpeas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Roasted Chickpeas like a famous chef made.

Roasted Chickpeas

We hope you got insight from reading it, now let's go back to roasted chickpeas recipe. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Roasted Chickpeas, here are the ingridients required:

  1. You need 2 cups of chickpeas (kabuli chana).
  2. Prepare 1/2 cup of curd.
  3. Take 1/2 cup of corn flour.
  4. Take 2 tbsp of chaat masala.
  5. Get 2 tbsp of chana masala.
  6. Use As needed of red colour.
  7. Provide To taste of salt.
  8. You need 2 tbsp of red chilli powder.
  9. Prepare 2 tbsp of ginger garlic paste.
  10. Use As required of Oil for frying.

After readying the components, next you are ready to prepare your tasty Roasted Chickpeas by following the procedures on this section:

  1. Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly..
  2. Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot.

Roasted chickpeas are a healthy substitute for not-so-healthy snacks such as potato chips, and will These roasted chickpeas. stay crunchy for DAYS after baking them. Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper.

Recipe : Roasted Chickpeas

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