Good Idea to Cooking Tasty Cod Roe Pasta (Mentaiko Pasta)
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To cook an unforgettable Cod Roe Pasta (Mentaiko Pasta), below are the ingridients required:
- Take 400 g of spaghetti.
- Get 2 of small cod roe sacks.
- Prepare 4 tablespoons of extra virgin olive oil.
- Get 1 sheet of Japanese seaweed (nori).
After readying the components, next you are ready to cook your appetizing Cod Roe Pasta (Mentaiko Pasta) by following the instructions on this section:
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
- Plate the pasta and cut nori into strips, sprinkling on top..
It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an. If you want mentaiko pasta, this is it. Mentaiko (karashi mentaiko) is seasoned with red hot pepper, but it's not too spicy -- you can always add a bit of butter before eating if you think it's too hot. This is a Japanese take on Italian cuisine, and one of our family favourites! #mycookbook. Manila clams are cheap at the moment, so I wanted to come up with a summery but easy-to-make dish.
Recipe : Cod Roe Pasta (Mentaiko Pasta)
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Simple tips to make Cod Roe Pasta (Mentaiko Pasta)
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