Good Idea to Cooking Perfect Pork Fillets with Vegetable Sauce
Wishing to eat Pork Fillets with Vegetable Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Pork Fillets with Vegetable Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork fillets with vegetable sauce recipe. To cook pork fillets with vegetable sauce you only need 12 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Pork Fillets with Vegetable Sauce, below are the ingridients needed:
- Use 700 grams of Pork fillet.
- Get 2 of big sized ones Onions.
- Take 1 large of Carrot.
- Take 100 ml of ●Sake.
- You need 50 ml of ●Mirin.
- Take 50 ml of ●Japanese Worcestershire-style sauce.
- Take 150 ml of ●Ketchup.
- You need 2 tbsp of ●Sugar.
- Take 2 tbsp of Flour.
- Get 1 dash of Salt.
- You need 1 dash of Pepper.
- Use 2 tbsp of Vegetable oil.
After preparing the ingridients, now you are ready to cook your appetizing Pork Fillets with Vegetable Sauce by following the guidances on this section:
- Slice the onions and carrot into 2mm thick (make the lengths uniform.).
- Slice the pork fillet 1cm thick and sprinkle salt and pepper to prep..
- Mix all ● ingredients in advance..
- Put the meat and flour in a plastic bag and shake to coat evenly..
- Heat vegetable oil in a pan and put the meat. Grill both sides on medium heat and cook through..
- Keep the meat in a shallow container..
- Wipe the pan you used to grill the meat and heat vegetable oil in it again. Add onions and carrots at the same time and stir fry on medium heat..
- When the onions are wilted, add the sauce from Step 3. Simmer to reduce the sauce a little thicken the sauce..
- When the carrots are cooked through, put the meat back in the pan and coat well with the sauce..
Recipe : Pork Fillets with Vegetable Sauce
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step by step to make Pork Fillets with Vegetable Sauce
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