Good Idea to Cooking Extraordinary Turnips and Bacon Sautéed in Garlic and Butter
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To prepare an unforgettable Turnips and Bacon Sautéed in Garlic and Butter, here are the components needed:
- Use 2 of to 3 Turnips (tennis-ball-size - see Helpful Hints).
- Take 1 dash of Turnip greens (optional).
- Take 2 slice of Bacon.
- Prepare 10 grams of Butter.
- Use 1 of dab Grated garlic, tubed.
- Use 1 dash of Salt and pepper.
- Use 1 dash of Black pepper.
After preparing the components, now you are good to make your 5-star Turnips and Bacon Sautéed in Garlic and Butter by following the procedures below:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
- Heat butter in a frying pan, add garlic, and sauté until fragrant..
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..
Boil until turnips are fork tender. Drain turnips and mash with butter, garlic powder, salt. Lay the turnips on the bottom of the pan, it doesn't need to be neat. Pour the cauliflower purée over the top. Then spoon in the bacon and garlic mixture.
Recipe : Turnips and Bacon Sautéed in Garlic and Butter
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