Fast Guide to Serving Perfect Peppered Chicken and Noodles
Wishing to dine Peppered Chicken and Noodles a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Peppered Chicken and Noodles like a famous chef made.
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To prepare an unforgettable Peppered Chicken and Noodles, here are the ingridients needed:
- You need 3 of noodles.
- Prepare 1/2 cup of cream of mushroom soup.
- Take 4 oz of chicken breast.
- Provide 1/2 small of tomato.
- Prepare 1/8 small of onion.
- Use 2 pinch of fresh cilantro.
- Prepare 1 oz of lime juice.
- Use 1 tsp of cayenne pepper.
- Get 1/2 tbsp of ground black pepper.
- Take 4 oz of noodles.
After readying the ingridients, now you are good to make your appetizing Peppered Chicken and Noodles by following the instructions below:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes..
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil..
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally..
- Mince tomato, onion, and fresh cilantro..
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly..
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta.
Place in the bottom of Crock Pot. Cut butter into several pats and place pieces evenly over soup. Now add noodles; if adding veggies add now. This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. The site may earn a commission on some products.
Recipe : Peppered Chicken and Noodles
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Simple tips to make Peppered Chicken and Noodles
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