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Fast Guide to Serving Perfect Beetroot Cutlet

Hoping to dine Beetroot Cutlet a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Beetroot Cutlet like a famous chef made.

Beetroot Cutlet

We hope you got insight from reading it, now let's go back to beetroot cutlet recipe. You can have beetroot cutlet using 22 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Beetroot Cutlet, here are the materials needed:

  1. Prepare of ingredients:.
  2. Get 2 cup of beetroot, grated.
  3. You need 1/4 of onion, finely chopped.
  4. Provide 1/4 tsp of turmeric / haldi.
  5. Use 1 tsp of kashmiri red chilli powder.
  6. Use 1/4 tsp of cumin powder / jeera powder.
  7. Use 2 tbsp of coriander, finely chopped.
  8. Prepare 1/2 tsp of garam masala.
  9. Prepare 1/2 tsp of aamchur / dry mango powder.
  10. Prepare 1 of potato, boiled & mashed.
  11. Take 1/2 tsp of chaat masala.
  12. Prepare 1/2 tsp of ginger garlic paste.
  13. Provide to taste of salt.
  14. Get of OTHER INGREDIENTS:.
  15. You need 2 tbsp of corn flour.
  16. Get 1 tbsp of maida / plain flour / refined flour / all-purpose flour.
  17. Provide 1/2 tsp of pepper, crushed.
  18. You need 1/4 tsp of salt.
  19. Take 1/4 cup of water.
  20. Get as required of oil for frying.
  21. You need 1/2 cup of boiled peas.
  22. Provide 1/2 cup of semolina.

After preparing the components, next you are ready to prepare your 5-star Beetroot Cutlet by following the instructions below:

  1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot..
  2. Add in 1 boiled and 1/2 cup boiled mashed potato and peas..
  3. Also add ΒΌ onion and all spices. add in ΒΌ cup bread crumbs add 2 tbsp coriander leaves. combine well making sure all the spices are mixed well and dough is formed..
  4. Further prepare the patties from beetroot dough..
  5. Dip in corn flour batter covering both sides..
  6. Then roll in semolina on both the sides..
  7. Deep fry, shallow fry or pan fry the patties in hot oil..
  8. Flip and fry both the sides on medium flame till it turns golden and crisp..
  9. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney..

Recipe : Beetroot Cutlet

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step by step to make Beetroot Cutlet

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