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Fast Guide to Producing Extraordinary Mini Tacos!

Wishing to eat Mini Tacos! a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mini Tacos! like a famous chef made.

Mini Tacos!

We hope you got insight from reading it, now let's go back to mini tacos! recipe. You can have mini tacos! using 25 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Mini Tacos!, here are the components needed:

  1. Use of Taco shells.
  2. Provide 1/2 cup of flour.
  3. You need 1/4 cup of mealie meal.
  4. Use Pinch of salt.
  5. Use 1 table spoon of oil.
  6. Get 1/4 cup of water.
  7. Provide As needed of Spray and Cook.
  8. Take of Chicken filling.
  9. Use of chicken, cubes.
  10. Take To taste of masala.
  11. You need To taste of mayonnaise.
  12. You need To taste of tomato sauce.
  13. Use To taste of chilli sauce.
  14. Get 2 table spoons of yoghurt.
  15. Use of Salsa.
  16. You need 1 of onion, grated.
  17. Provide 2 of tomatoes, small cubes.
  18. Get To taste of green chilli, sliced.
  19. You need 1 of red, green and yellow peppers, small cubes.
  20. You need To taste of dhania, chopped.
  21. You need To taste of salt.
  22. Prepare To taste of pepper.
  23. You need To taste of lemon pepper.
  24. Prepare As needed of cheese, grated.
  25. Prepare of cucumber, cubed.

After preparing the ingridients, next you are good to cook your 5-star Mini Tacos! by following the procedures below:

  1. TACO SHELLS: Rub together flour, mealie meal, salt and oil. Add water to form the dough, adding a little more if required. Form into 24 balls. Roll into small rotis, using little flour to avoid sticking. Poke with a fork. Spray with Spray and Cook the back of a muffin pan and place rolled rotis in the middle to shape taco shells.
  2. Bake for +-10mins and than grill to the desired colour (u can skip the grilling if you would like it to be like a soft puri taco).
  3. Chicken filling I cooked my chicken cubes in normal masala. When done I added in some sauces (mayo, tomato sauce and a chilli sauce is ideal) and yoghurt.
  4. Salsa: In pot braise onion, tomatoes, green chilli, red, green and yellow peppers, dhania. Season with salt, pepper and lemon pepper. You can also keep it raw..
  5. I then assembled it as follows: Taco shell Salsa Saucy chicken filling Cubed cucumbers Cheese.

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Recipe : Mini Tacos!

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