Fast Guide to Producing Appetizing Green Gram Porridge
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We hope you got benefit from reading it, now let's go back to green gram porridge recipe. You can cook green gram porridge using 5 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Green Gram Porridge, here are the ingridients needed:
- Provide 1/4 cup of Green Gram.
- Take 1/4 cup of Rice.
- You need To taste of Salt.
- Use 2 tsp of Ghee.
- You need As needed of Water.
After readying the components, next you are good to prepare your tasty Green Gram Porridge by following the guidances below:
- Heat a pressure cooker and dry roast the green gram for 2 minutes. Wash the rice and add it with the moong. Add water and pressure cook for 4-5 whistles..
- . It should be smooth and mushy in texture. For one glass of dal and rice, pour 3 glass of water. It should be in a semi liquid consistency. Once the pressure is released mash it with a ladle and serve hot with added salt and ghee. Enjoy with papad, achar and if preferred any of your sabji.😋👌.
Roast wheat & green gram separately in hot sand. Grams could be green, black or yellow in colour. The green grams are the most commonly grown in The seeds or the flour may be used in a variety of dishes like soups, porridge, snacks, bread. Payaru Kanji is a kind of rice porridge which is made in different parts of Tamil Nadu and Kerala in different ways. Traditionally payaru kanji is made with green gram.
Recipe : Green Gram Porridge
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Simple tips to make Green Gram Porridge
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