Fast Guide to Preparing Yummy Quince spoon sweet from Pelion
Hoping to eat Quince spoon sweet from Pelion a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Quince spoon sweet from Pelion like a famous chef made.
We hope you got benefit from reading it, now let's go back to quince spoon sweet from pelion recipe. To make quince spoon sweet from pelion you need 5 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Quince spoon sweet from Pelion, below are the ingridients needed:
- Get 1 1/2 kg of quinces (5 pieces).
- Take 7 cups of sugar.
- You need 1 cup of water.
- Provide 100 g of blanched almonds.
- Get 1 of bit of rose geranium.
After preparing the ingridients, next you are ready to prepare your appetizing Quince spoon sweet from Pelion by following the guidances below:
- Wash and quarter the quinces..
- While removing the seeds from the quinces, keep them in water with lemon juice so that they don't get dark..
- Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
- Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
- Wash a sprig of rose geranium and add it to the pot..
- Add the almonds..
- Boil everything over high heat..
- Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..
The spectrum of spoon sweets follows the seasons: quince and apples in the fall; bitter oranges, orange rind, lemons or lemon rind, bergamot, citrons, and grapefruits. We have a very special style of preserve called spoon sweet. It's more of a preserve than a jam, with neatly chopped pieces of fruit in a light syrup. So now with just a few dollops left in my last jar of apricot jam and with quinces coming into season, I decided to make some quince spoon sweet. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests.
Recipe : Quince spoon sweet from Pelion
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step by step to make Quince spoon sweet from Pelion
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