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Fast Guide to Preparing Perfect Dal Makhani

Hoping to dine Dal Makhani a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Dal Makhani like a famous chef made.

Dal Makhani

We hope you got insight from reading it, now let's go back to dal makhani recipe. To cook dal makhani you only need 16 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Dal Makhani, below are the components needed:

  1. Provide 1 1/2 cup of Black lentils (Whole Black udad Dal).
  2. You need 1 of chopped onion.
  3. Take 7-8 of garlic cloves chopped.
  4. Get 1 tsp of ginger paste.
  5. Take 1 of green chilli chopped.
  6. Prepare 3 of tomatoes.
  7. Use 2 tbsp of ghee.
  8. Get 1 tbsp of butter.
  9. Get 2-3 tsp of cream.
  10. Take 1 tsp of Jeera(cumin) seeds.
  11. Provide 1 tsp of Garam masala.
  12. You need to taste of Salt.
  13. Get 1 tsp of red chilli powder.
  14. Prepare 1 tsp of dhaniya ( coriander)powder.
  15. Take 1 tsp of kasoori methi.
  16. Prepare 1 tsp of Fresh Coriander leaves.

After readying the ingridients, now you are ready to prepare your tasty Dal Makhani by following the procedures on this section:

  1. Wash thoroughly Black lentils 2 to 3 times and soak it for 6 to 8 hours.After soaking again wash it thoroughly and pressure cook for 5 to 6 whistles..
  2. Chopped onion, garlic, ginger.Take 3 tomatoes and make puree..
  3. Now take 2 tbsp ghee in Pan add zeera add ginger,garlic, chillies and onion cook on low flame for about 4 to 5 mins.
  4. Now add tomato puree and let it cook on low flame again for 5 to 8 minutes then add all dry masalas and add 1 tsp of butter to the cooked gravy..
  5. Lastly add dal and stir continously otherwise will stick to the pan cook for about 5 mins till everything gets mixed properly lastly add cream (as per your taste) to dal and mix properly. Dal is ready to serve..

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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