Fast Guide to Preparing Extraordinary Fried potato wedges
Hoping to eat Fried potato wedges a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Fried potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried potato wedges recipe. To make fried potato wedges you need 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Fried potato wedges, below are the components required:
- Prepare 4 of large potatoes.
- Use To taste of salt.
- Provide of Oil for frying.
- Use of To serve.
- Use 2 of tomatoes thinly sliced.
- Use 1 of onion thinly sliced.
- Use of Dhania.
- You need To taste of salt.
After readying the components, next you are ready to make your 5-star Fried potato wedges by following the guidances below:
- Peel and wash potatoes well. Cut into wedges.
- Put in a sufuria with water and salt. Boil on low heat till halfway ready, about 5mins. Drain water.
- Put oil in a pan and heat. Fry the potatoes till cooked. Drain excess oil well.
- Serve with simple kachumbari. Garnish with dhania. Enjoy😋.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic. DIRECTIONS Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Potato wedges are a classic side made with wedges of potatoes and seasonings.
Recipe : Fried potato wedges
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