Fast Guide to Preparing Extraordinary Pomegranate Raita
Hoping to eat Pomegranate Raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Pomegranate Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to pomegranate raita recipe. To cook pomegranate raita you need 4 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Pomegranate Raita, here are the components required:
- Get 1 bowl of fresh pomegranate seeds.
- Get 250 gm of hung curd.
- Provide 1/2 spoon of bhuna jeera powder.
- Get 2 Spoon of powder sugar.
After readying the materials, next you are good to make your appetizing Pomegranate Raita by following the procedures below:
- Ek bowl me curd ko ache se fet le.
- Fir sugar jeera powder or pomegranate seeds dal kar mix kar le.
Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds. Raita is an Indian style of recipe specially served as an accompaniment with.
Recipe : Pomegranate Raita
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