Fast Guide to Preparing Appetizing Banana Rava Kesari | Banana Semolina Saffron Pudding
Hoping to dine Banana Rava Kesari | Banana Semolina Saffron Pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Banana Rava Kesari | Banana Semolina Saffron Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to banana rava kesari | banana semolina saffron pudding recipe. banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Banana Rava Kesari | Banana Semolina Saffron Pudding, here are the ingridients required:
- Prepare 1 1/2 Cup of Semolina.
- Provide 2 of Ripe Bananas (Mashed).
- Prepare 1 Cup of Sugar.
- Use 1/2 Cup of Pure Ghee/Clarified Butter.
- Provide 4 1/2 Cup of Water.
- Use 10 of Saffron strands.
- Prepare 1/2 Tsp of Yellow color.
- Use 10 of Cashews (Chopped & Halved).
- Use 10 of Raisins.
After preparing the materials, next you are good to prepare your tasty Banana Rava Kesari | Banana Semolina Saffron Pudding by following the procedures on this section:
- Mash the Banana with the help of a fork or potato masher. Set aside..
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside..
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. Cook until light golden & aromat. Do not let it turn brown..
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. Transfer to a serving bowl. I used a food ring for plating..
- Garnish with halved Cashews. Serve warm. Enjoy!.
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Recipe : Banana Rava Kesari | Banana Semolina Saffron Pudding
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