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Fast Guide to Homemade Yummy Beef and Mini-Dumplings

Wishing to dine Beef and Mini-Dumplings a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Beef and Mini-Dumplings like a famous chef made.

Beef and Mini-Dumplings

We hope you got insight from reading it, now let's go back to beef and mini-dumplings recipe. To cook beef and mini-dumplings you need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Beef and Mini-Dumplings, here are the ingridients needed:

  1. You need of Beef and gravy.
  2. Provide 3 pound of beef sirloin.
  3. Prepare 48 ounces of beef broth divided.
  4. Get 1/4 cup of chopped chives.
  5. Use 1 teaspoon of salt.
  6. Prepare 1 teaspoon of ground black pepper.
  7. You need 1 ounces of envelope aujus mix.
  8. Use of Mini-Dumplings.
  9. Use 1 cup of all purpose flour unbleached.
  10. Prepare 1/2 teaspoon of salt.
  11. Provide 1/2 teaspoon of ground white pepper powder.

After preparing the components, now you are ready to prepare your appetizing Beef and Mini-Dumplings by following the procedures on this section:

  1. Slice the beef into bite sized cubes. Add salt and pepper..
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven..
  3. Add the chives and 3 cups of beef broth simmer 25 minutes..
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable..
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps..
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!.

Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. This delicious and savory recipe for beef stew with dumplings is made with a homemade biscuit mix. The dumplings are fluffy and tender, just perfect with the rich stew. By Paige Russell in Cooking Soups & Stews. Gear check for both the stew and dumplings: large cooking pot with lid cutting boards (one for vegetables, one for meat) chopping knife measuring cup & spoons peeler stirring spoon pastry cutter medium mixing bowl butter.

Recipe : Beef and Mini-Dumplings

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