Fast Guide to Homemade Extraordinary Egg curry with mustard seeds and poppy seeds paste

Hoping to eat Egg curry with mustard seeds and poppy seeds paste a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Egg curry with mustard seeds and poppy seeds paste like a famous chef made.

We hope you got benefit from reading it, now let's go back to egg curry with mustard seeds and poppy seeds paste recipe. To cook egg curry with mustard seeds and poppy seeds paste you need 13 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Egg curry with mustard seeds and poppy seeds paste, below are the materials needed:

1. Prepare 2 of boiled eggs.
2. Get 1 of onion chopped.
3. Use 1/2 tsp of ginger paste.
4. Prepare 1 tsp of garlic paste.
5. Prepare 1 of tomato pureed.
6. You need 2 tbsp of poppy seeds and mustard seeds paste.
7. Provide 1/2 tsp of green chilli paste.
8. Take 1/2 tsp of red chilli Powder.
9. Prepare 1 tsp of cumin and mustard seeds.
10. Take 2 of slitted green chillies.
11. Get 1/2 tsp of turmeric powder.
12. Take To taste of salt and sugar.
13. Use As needed of oil.

After readying the ingridients, next you are ready to prepare your tasty Egg curry with mustard seeds and poppy seeds paste by following the guidances below:

1. Matinate the egg and fry well,keep aside.
2. Now add cumin and mustard seeds and green chillies.
3. Add garlic and ginger saute well adding salt and turmeric powder.
4. Add onion chopped and saute well till it is soft and brown.
5. Add tomato pureed and mix well till oil separates.
6. Add mustard and poppy seeds paste.
7. Add the egg and sugar mix well.

One of our favourite egg curry is 'sorshe dim posto'- traditional bengali dish. Keep the mustard poppy seed paste aside. Rub eggplant discs on both the sides with half of turmeric, red chili powder and salt. In a pan, add a little oil and when the oil is hot Add half a cup of water, salt to taste and bring the curry to a boil on medium heat. Lower the heat and add the fried brinjal rounds.

Recipe : Egg curry with mustard seeds and poppy seeds paste

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