Fast Guide to Cooking Yummy Prawn biryani
Hoping to eat Prawn biryani a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Prawn biryani like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawn biryani recipe. To cook prawn biryani you only need 12 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Prawn biryani, below are the ingridients needed:
- Use 1/2 kg of jheenga.
- Get 3 of pao chawal.
- Get 1 spoon of ginger garlic paste.
- Take of Garam masala sabut.
- Get 1 spoon of sookha dhanya.
- You need 1 spoon of red chillies.
- You need of Namak hasb e zaiqa.
- Take 1 spoon of haldi.
- Take 4 of tomato.
- Prepare 3 of potatoes.
- Use of Hara dhanya hari mirchen.
- Get 1 spoon of zeera.
After readying the ingridients, now you are ready to cook your tasty Prawn biryani by following the guidances below:
- Pyaz brown kar ke ginger garlic paste add kar dein halka fry karein or jheenge daal dein bhoonle achi tahan phr tamam masale or aloo daal dein.
- Aloo ke baad 2 cup pani shamil kar ke dhakan band krdein half gal jaen to timatar daal dein bhoonlein or hari mirchen daal dein masala tyar hojae to.
- Chawale boil kar lein ab teh lagati jaen masale ki or rice ki uper se hara dhanya daal ke namak chakh ke dam krde ab tray me nikal ke salaad raite ke sath serve karein🙂😃.
Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns. In this case, I used prawns and the combination of the yogurt and ginger garlic marinated prawns with the rice was fantastic. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice.
Recipe : Prawn biryani
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