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Fast Guide to Cooking Extraordinary Chilli Parotta

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Chilli Parotta

We hope you got benefit from reading it, now let's go back to chilli parotta recipe. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Chilli Parotta, here are the components needed:

  1. You need of Parottas chopped (leftovers) - 3 nos.
  2. Prepare of Oil for frying.
  3. Prepare Cube of cut onions - 1 medium onion.
  4. Get of Green bell pepper; chopped into cubes - 1/2 pepper.
  5. Provide as needed of Salt.
  6. Get of Chilli sauce - 1 tblsp.
  7. Get of Tomato sauce - 2 tblsp.
  8. Prepare 2 tsp of Soy sauce -.
  9. Take 1/4 cup of Hot Water -.
  10. Prepare of Chopped cilantro - few.
  11. Provide 2 tsp of Garam masala -.
  12. You need 1 tsp of Coriander powder -.
  13. Prepare 1 tsp of Kashmiri chilli powder -.
  14. Take 1/2 tsp of Cumin seeds -.
  15. Get of Garlic deskinned and diced - 2 nos.
  16. Prepare 1 tsp of Ginger garlic paste -.
  17. Use 1 of Green chilli slit lengthwise -.
  18. Get as needed of Spring onion -.

After preparing the materials, next you are ready to cook your appetizing Chilli Parotta by following the instructions below:

  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is.

Recipe : Chilli Parotta

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Simple tips to make Chilli Parotta

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