Best Idea to Producing Yummy Super-Speedy Pork Belly & Gochujang
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To make an unforgettable Super-Speedy Pork Belly & Gochujang, below are the components needed:
- Provide 300 grams of Thinly sliced pork belly.
- Use 1 of enough to make 50 ml when diluted with water Concentrated mentsuyu.
- Use 1 tbsp of Gochujang.
- You need 1 tbsp of Mirin.
- Prepare 1 of Japanese leek.
After readying the components, now you are ready to make your 5-star Super-Speedy Pork Belly & Gochujang by following the instructions on this section:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain..
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat..
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done..
- Garnish with thin slices of Japanese leek, don't skip this finishing touch..
Season pork belly with salt and the five spice powder using a touch of oil to coat. Dive into our delicious Super-Fast Southwestern Salsa Dip made with Hellmann's® Southwestern Ranch Flavored Reduced Fat Mayonnaise. Once the oil is hot, add pork belly and give it a stir so that it's not sticking to the bottom. Let it cook until the liquid evaporates. This is to make sure it doesn't dilute the seasonings that will be added later on and allow the flavors to quickly.
Recipe : Super-Speedy Pork Belly & Gochujang
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