Best Idea to Producing Perfect Pulled pork
Hoping to dine Pulled pork a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Pulled pork like a famous chef made.
We hope you got insight from reading it, now let's go back to pulled pork recipe. To make pulled pork you need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Pulled pork, below are the materials needed:
- Get 1/4 cup of brown sugar.
- Get 1 tablespoon of chile powder.
- Take 1 tablespoon of paprika.
- Take 2 teaspoons of garlic powder.
- Provide 1 teaspoon of salt.
- Use 1 teaspoon of cayenne pepper.
- Use 1 teaspoon of freshly ground black pepper.
- Provide 1 of pork shoulder roast (also called pork butt).
- Provide 1 bottle of open pit thick and tangy bbq sauce.
- You need of Hamburger buns and coleslaw.
After readying the ingridients, next you are good to make your appetizing Pulled pork by following the guidances on this section:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight..
- Place pork in a roasting pan. Preheat oven to 300 f..
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board..
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy..
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.
Recipe : Pulled pork
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