Best Idea to Producing Appetizing No Bake Peanut Butter Pretzel Cookies
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To cook an unforgettable No Bake Peanut Butter Pretzel Cookies, below are the components required:
- Get 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
- Prepare 1/2 cup of graham cracker crumbs.
- Take 3/4 cup of peanut butter.
- Get 1/3 cup of honey.
- Prepare 2 tsp of vanilla extract.
- Take 1/2 tsp of ground cinnamon (optional).
- Provide 2 tbsp of mini chocolate chips.
- Use 1 of melted dark chocolate for drizzling.
After preparing the materials, next you are ready to prepare your 5-star No Bake Peanut Butter Pretzel Cookies by following the instructions below:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
- Melt some dark chocolate to drizzle over your cookies..
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
- Refrigerate at least 1 hour before serving..
Prep time depends on how fast you are. We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. These crunchy Chocolate, Peanut and Pretzel No-Bake Haystack Cookies are great for the holidays when the oven is crowded. Keyword no-bake peanut butter pretzel bars.
Recipe : No Bake Peanut Butter Pretzel Cookies
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step by step to make No Bake Peanut Butter Pretzel Cookies
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