Best Idea to Cooking Appetizing Haloumi Satay with Tomato and Onion
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To make an extraordinary Haloumi Satay with Tomato and Onion, here are the components needed:
- Get 200 gr of haloumi, cubed.
- Take 1/2 of tomato.
- Prepare 1 of garlic.
- Get 2 of shallot.
- Take 1 tsp of olive oil.
- You need pinch of salt.
- Use 1 tsp of lemon juice.
After readying the components, now you are good to cook your 5-star Haloumi Satay with Tomato and Onion by following the instructions below:
- Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice..
- Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers..
- Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes..
Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat. Toasted Haloumi Sandwich - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Halloumi cheese, if you are unfamiliar, is a Greek style cheese that is firm in texture and full flavored. Arrange eggplant, tomatoes and cheese all on a platter, layering.
Recipe : Haloumi Satay with Tomato and Onion
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Simple tips to make Haloumi Satay with Tomato and Onion
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