Best Idea to Cooking Appetizing Chinese Turnip Cake (Lo Bak Go)

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We hope you got insight from reading it, now let's go back to chinese turnip cake (lo bak go) recipe. To cook chinese turnip cake (lo bak go) you only need 12 ingredients and 14 steps. Here is how you do it.

To cook an unforgettable Chinese Turnip Cake (Lo Bak Go), below are the components needed:

1. Take 500 g of chinese turnip or daikon radish, grated.
2. Use 1 cup of water.
3. Provide of Oil.
4. Provide 1 tbsp of dried shrimp, washed, soaked and chopped.
5. Provide 3-5 of dried chinese black mushroom, washed, soaked and chopped.
6. Get 1 of chinese sausage, diced.
7. Provide 1 slice of char sew pork, diced.
8. Get 1 of spring onion, chopped.
9. Use 1 cup of rice flour.
10. Take 1 tbsp of corn starch.
11. Prepare of Salt, sugar, pepper.
12. You need of Oyster sauce for dipping (optional).

After preparing the ingridients, next you are ready to make your appetizing Chinese Turnip Cake (Lo Bak Go) by following the instructions below:

1. Grate the turnip use largest holes on a box grater..
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown..
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish..
4. Pour everything including the liquid into a large mixing bowl to cool..
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes..
6. Stir in chopped spring onion and remove from the heat to cool..
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid..
8. Mix well until dry ingredients are well incorporated..
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes.
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes..
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board..
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces..
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce..
14. Enjoy.

This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier It's almost Chinese New Year, and every year I go hog wild stuffing my face with turnip cake during this time of year. This year I decided to break. Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. There are so many different ways to make lo bak go or radish cake.

Recipe : Chinese Turnip Cake (Lo Bak Go)

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