Best Advice to Serving Appetizing Malabar spinach dal or dal pui shake
Hoping to eat Malabar spinach dal or dal pui shake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Malabar spinach dal or dal pui shake like a famous chef made.
We hope you got insight from reading it, now let's go back to malabar spinach dal or dal pui shake recipe. You can cook malabar spinach dal or dal pui shake using 11 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Malabar spinach dal or dal pui shake, below are the components needed:
- Take 1 cup of arhar dal.
- Provide 1/4 cup of Moong dal.
- Take 1/4 cup of masoor Dal.
- Prepare 3 t of mustard oil.
- Prepare 1 of bay leaf.
- You need 1/2 cup of Malabar spinach.
- Get to taste of salt and sugar.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of panchporan.
- Get 1/2 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
After readying the components, next you are ready to prepare your 5-star Malabar spinach dal or dal pui shake by following the guidances on this section:
- Boil dals with salt turmeric powder.
- Heat a pan with some mustard oil, add pachforon or jeera, add tejpatta and malabar spinach, little amount of sugar, chilli.
- After some time when the is boiled add one tables spoon ghee or butter and serve it..
- You can add some fresh cream for more delicious and tasty.
That is why I prepared this wonderful pakoda at home. Though most people prefer to make malabar spinach curry (poi shaaker ghonto). But this pakoda is very special. This is a traditional vegetable side dish from mom's kitchen. The combination of vegetables is important in this case.
Recipe : Malabar spinach dal or dal pui shake
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step by step to make Malabar spinach dal or dal pui shake
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