Best Advice to Serving 5-Star Sago Potato Rolls

Wishing to eat Sago Potato Rolls a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Sago Potato Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to sago potato rolls recipe. You can have sago potato rolls using 11 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Sago Potato Rolls, below are the components required:

1. You need 1 bowl of sago.
2. Take 2 of big potatoes.
3. Prepare 1/2 bowl of peanuts.
4. Take 1 tsp of jeera seeds.
5. You need To taste of sendha salt.
6. Prepare 1/2 tsp of Black pepper powder.
7. Take 1 " piece of ginger.
8. Get 2 tbsp of chopped coriander leaves.
9. Provide As required of Ghee for deep frying.
10. Use 4 tbsp of Tamarind chutney.
11. Get As required of water for soaking sago pearls.

After preparing the materials, now you are ready to make your 5-star Sago Potato Rolls by following the guidances below:

1. Wash sago 3 times in water. Soak sago in sufficient water for 4 hours. After 4 hours Drain excess water and keep aside..
2. Dry roast peanuts in a karahi. Remove it's skin. Grind in a mixer to a coarse powder..
3. Boil, peel and grate potatoes..
4. Wash and Chop ginger and coriander leaves..
5. Now take a mixing bowl. Put soaked sago and grated potatoes. Mix it. Add powdered peanuts, chopped ginger, coriander leaves, salt, black pepper and jeera. Mix all the ingredients well and make a dough..
6. Now take small portion of dough and roll with the help of your palms in the shape of a roll. Like wise make all the rolls..
7. Heat ghee in a wok. Place rolls in the wok and deep fry on medium flame till golden brown. Flip the side and fry from the other side also. Likewise, fry all the rolls..
8. Serve hot with tamarind chutney..

Recipe : Sago Potato Rolls

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Simple tips to make Sago Potato Rolls

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