Best Advice to Producing Perfect My Chorizo, Tomato & Mozzarella Dip π
Hoping to eat My Chorizo, Tomato & Mozzarella Dip π a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a My Chorizo, Tomato & Mozzarella Dip π like a famous chef made.
We hope you got benefit from reading it, now let's go back to my chorizo, tomato & mozzarella dip π recipe. To cook my chorizo, tomato & mozzarella dip π you need 4 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary My Chorizo, Tomato & Mozzarella Dip π, below are the components needed:
- Prepare 200 g of Chorizo just use 100g cut up as small as possible.
- Prepare 13 of Cherry Tomatoes cut up small bits.
- Provide 125 g of fresh mild mozzarella sliced.
- Take 1 tsp of tomatoe puree.
After readying the materials, now you are ready to make your 5-star My Chorizo, Tomato & Mozzarella Dip π by following the procedures on this section:
- Slice the mozzarella thinly.
- Fry in a little olive oil the chorizo and tomato together until cooked.
- Add all of the mozzarella to the pan mix and stir.
- Then add the puree stir and its ready. Serve with some crusty bread to dip.
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We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor. Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with tomatoes and white wine to. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well.. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection.
Recipe : My Chorizo, Tomato & Mozzarella Dip π
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step by step to make My Chorizo, Tomato & Mozzarella Dip π
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