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Best Advice to Preparing Yummy Moong ki dal /phikki dal

Wishing to eat Moong ki dal /phikki dal a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Moong ki dal /phikki dal like a famous chef made.

Moong ki dal /phikki dal

We hope you got insight from reading it, now let's go back to moong ki dal /phikki dal recipe. You can have moong ki dal /phikki dal using 14 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Moong ki dal /phikki dal, below are the ingridients required:

  1. Provide 1 cup of Moong dal.
  2. Get 2 tbsp of ginger garlic paste.
  3. Take to taste of Salt.
  4. Use 1 tsp of Haldi powder.
  5. You need 2 cups of Water.
  6. You need For of tempering:.
  7. You need Handful of Curry leaves.
  8. You need 1 of Onion fried.
  9. Use 2 tbsp of Coriander.
  10. Use 1 tbsp of Zeera.
  11. Get 3 of Garlic chopped.
  12. You need 4-5 of Green chilli chopped.
  13. Take 4-5 of Dry red chilli.
  14. Take 3-4 tbsp of Oil.

After readying the components, next you are ready to cook your appetizing Moong ki dal /phikki dal by following the procedures below:

  1. Wash the moong dal and take into a Kadai add water, ginger garlic paste, haldi powder and salt to taste. You may add green chilli paste at this time too. But here I have used green chillies chopped in tempering because I don't want it to be too spicy..
  2. Cook it until it's done. A just the consistency you want. Then temper it, by taking oil put curry leaves, jeera, green chilli chopped, garlic chopped, brown onion and dry chilies. Pour over the dal. You may have it plain rice /roti. It's very simple to cook can be included in daily meals..

Moong Ki Dal is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online. Moong Ki Dal is a yummy sweet preparation for dal. How to make Moong Ki Dal: Soak dal for half an hour, drain the water and keep aside. Sabut moong dal recipe with step by step photos - Homely dal made with whole moong beans. this punjabi green moong dal recipe is one of those dals i make Moong beans as well as moong lentils are my preferred choice of legumes, to make dals or khichdis as they are easy to digest and nutritious.

Recipe : Moong ki dal /phikki dal

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