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Best Advice to Preparing Perfect Traditional English fish and chips

Wishing to eat Traditional English fish and chips a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Traditional English fish and chips like a famous chef made.

Traditional English fish and chips

We hope you got benefit from reading it, now let's go back to traditional english fish and chips recipe. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Traditional English fish and chips, here are the materials needed:

  1. Use of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
  2. Take to taste of Salt.
  3. You need 2 tbsp of Lemon juice.
  4. Use 11/2-2 tbsp of Mustard paste.
  5. Get 1/2 cup of Flour.
  6. You need of (For better).
  7. Take 11/2 cup of Flour.
  8. Prepare to taste of Salt.
  9. Use 1 tsp of Black pepper.
  10. Get 1 tsp of Chicken powder.
  11. Use 1 tsp of Baking soda.
  12. You need 2 tbsp of Oil.
  13. Use of Chilled water as desired.
  14. Prepare of Lemon or vinegar for serving.
  15. Provide of Potatoes for fries.
  16. Get 1-2 cups of Oil.

After preparing the materials, now you are good to cook your appetizing Traditional English fish and chips by following the guidances on this section:

  1. Take a fish fillet and spread some salt on it for 20-25 min..
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
  3. In a bowl take 1/2 cup of flour for dry coating..
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

Infomation on the traditional foods eaten in England including bubble and squeak, fish and chips and the Sunday roast. Bangers and Mash (mashed potatoes and sausages). Bangers are sausages in England. (The reason sausages were nicknamed bangers is that during. Fish and Chips would normally be served with salt and vinegar which you would put on yourself in the chippy before they wrapped it up into a parcel using newspaper. For any of you familiar with British traditions, a trip to the seaside is never complete without eating fish and chips on the seafront.

Recipe : Traditional English fish and chips

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step by step to make Traditional English fish and chips

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