Best Advice to Preparing 5-Star Kickin Teriyaki Chicken and Rice
Hoping to dine Kickin Teriyaki Chicken and Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Kickin Teriyaki Chicken and Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to kickin teriyaki chicken and rice recipe. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Kickin Teriyaki Chicken and Rice, below are the ingridients required:
- Provide 2 of skinless/boneless chicken thighs, diced.
- Prepare 1 medium of onion, chopped.
- Prepare of salt.
- Provide 2 tbsp of olive oil, extra virgin.
- Get of leftover cooked rice ( I used about 300g of cooked rice).
- Get 3 tbsp of yoshida soy sauce.
After readying the components, now you are ready to cook your 5-star Kickin Teriyaki Chicken and Rice by following the guidances below:
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! I'm having a complete love affair with my slow cooker this winter season. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
Recipe : Kickin Teriyaki Chicken and Rice
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