Best Advice to Cooking Yummy Jaggery and coconut kheer rice pudding
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We hope you got insight from reading it, now let's go back to jaggery and coconut kheer rice pudding recipe. To make jaggery and coconut kheer rice pudding you only need 4 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Jaggery and coconut kheer rice pudding, here are the components required:
- Provide 1 litre of full fat milk.
- Prepare 100 gm of basmati rice (short grain with aroma... kamni chawal).
- Take 1/2 cup of fresh grated coconut.
- Take 1 cup of date palm jaggery.
After preparing the components, next you are ready to cook your 5-star Jaggery and coconut kheer rice pudding by following the procedures on this section:
- Wash and soak rice for 30 mins.
- Boil milk and then add rice and cook on slow flame..... stirring in between ensuring that the rice does not stick to the pot..
- Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well... at this step u will have to constantly stir the kheer otherwise it will stick to the pot...
- While stirring the kheer mash the rice with the back of the spoon... the texture will become thick and creamy... once it's all done... immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours... serve cold.
Personally, I would try making this with coconut milk as it is creamy in texture like milk and make it. A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom. Close Instant Pot lid with the pressure. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. Coconut, rum & raisin rice pudding.
Recipe : Jaggery and coconut kheer rice pudding
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Simple tips to make Jaggery and coconut kheer rice pudding
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