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Variety to Preparing 5-Star Dandelion Ka Saag. with grape tomatoes and blue cheese

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Dandelion Ka Saag. with grape tomatoes and blue cheese

We hope you got benefit from reading it, now let's go back to dandelion ka saag. with grape tomatoes and blue cheese recipe. You can have dandelion ka saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Dandelion Ka Saag. with grape tomatoes and blue cheese, below are the ingridients required:

  1. Prepare 3 10 of Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs.
  2. Use 2 of olive oil Table spoon.
  3. Use 2 of butter ghee Table spoon or.
  4. Use 1 teaspoon of Cumin seeds.
  5. Provide 10 cloves of garlic crushed.
  6. Take 1 of white onion chopped fine.
  7. You need 2 of green chillies chopped.
  8. You need 1 of chopped ginger table spoon.
  9. Take 1 of masala Table spoon vegetable.
  10. You need 3 of Corn Table spoon meal.
  11. Use 1/2 cup of yogurt.
  12. Take 12 half of grape tomatoes sliced in.
  13. You need 2 oz of blue cheese crumbled.

After preparing the components, next you are ready to prepare your tasty Dandelion Ka Saag. with grape tomatoes and blue cheese by following the procedures below:

  1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown..
  2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes..
  3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts..
  4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra..

Easy and Vegan Chana Saag - Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal. Serve it with rice or any bread of your choice. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes.

Recipe : Dandelion Ka Saag. with grape tomatoes and blue cheese

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