Variety to Cooking Yummy Gluten-free chickpea flour crepe wrapped around veggies

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Gluten-free chickpea flour crepe wrapped around veggies

We hope you got insight from reading it, now let's go back to gluten-free chickpea flour crepe wrapped around veggies recipe. To make gluten-free chickpea flour crepe wrapped around veggies you only need 8 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable Gluten-free chickpea flour crepe wrapped around veggies, below are the components needed:

Prepare 1 Cup of Chickpea flour or Gram flour.
Use 1/2 Tsp of Chilli powder.
Use 1/2-1 Tsp of Turmeric powder.
You need to taste of Salt.
Provide of Yogurt dressing.
You need 1 Tsp of Oil.
You need of Water.
Use of And veggies of your choice.

After readying the ingridients, now you are good to make your tasty Gluten-free chickpea flour crepe wrapped around veggies by following the instructions below:

To begin with add all the spices to your chickpea flour..
Mix well.
Then start adding water to it..
To make a smooth batter..
It should not be too watery nor too thick..
Once batter is ready..
Heat the pan and grease it with some oil or ghee..
Pour the batter..
Let it cook from both the sides..
Remove it on a plate..
Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice..
Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt).
Wrap it and enjoy these healthy and quick gluten free wraps..
See you guys soon with another interesting recipe💪😊.

In this recipe, chickpea flour is whisked together with water and optional spices and herbs. Also called besan or gram flour, chickpea flour is naturally gluten free, and if there's one food trend we think everyone can agree is here to stay, it's Beyond the health benefits, chickpea flour is remarkably versatile and has a subtle flavor, which makes it great for cooking savory dishes as well as. Learn how to make Chickpea flour crepes & see the Smartpoints value of this great recipe. Try them filled with a mixture made of sautéed spinach, mushrooms and garlic. This gluten-free version calls for using the traditional French cooking technique so make sure you have an eight-inch nonstick.

Recipe : Gluten-free chickpea flour crepe wrapped around veggies

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