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To make an unforgettable Gareth’s Shakshuka, below are the materials needed:
- Prepare 4 of eggs.
- Use 8 of pork bangers.
- Get 1 tablespoon of olive oil.
- You need 200 g of mushrooms, cleaned and chopped.
- Prepare 1 of leek, washed and chopped.
- Prepare 1 tin of peeled and chopped tomatoes.
- Provide 1 tin of cannellini beans, drained.
- Get 1 teaspoon of harissa paste mixed with a little water.
- Provide 2 cloves of garlic, finely chopped.
- Provide Pinch of salt and pepper.
After preparing the ingridients, now you are ready to prepare your appetizing Gareth’s Shakshuka by following the instructions below:
- In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside..
- Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted..
- Add the tinned tomatoes and harissa paste..
- Add the cannellini beans then stir and cook for a minute..
- Add the pork bangers back into the pan to further cook in the sauce..
- Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper..
- Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread..
Recipe : Gareth’s Shakshuka
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