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Reference to Producing Tasty Pan-Fried Cod Fish with Soya Sauce and Butter

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Pan-Fried Cod Fish with Soya Sauce and Butter

We hope you got insight from reading it, now let's go back to pan-fried cod fish with soya sauce and butter recipe. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Pan-Fried Cod Fish with Soya Sauce and Butter, below are the materials required:

  1. You need 2 pieces of cod fish.
  2. Get 1 of tomato.
  3. You need 5 cm of leek.
  4. Take 1 tablespoon of starch or flour.
  5. Get 1 teaspoon of olive oil.
  6. Provide 30 g of butter.
  7. Get of soya sause.
  8. Use of salt & pepper.

After preparing the ingridients, next you are ready to prepare your appetizing Pan-Fried Cod Fish with Soya Sauce and Butter by following the instructions below:

  1. Chop tomato and leek into small pieces..
  2. Cover the fish with starch(or flour) and season it with salt & pepper..
  3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
  4. Cook both sides of fish until it turns golden brown and well-cooked..
  5. Add butter and cover the fish. Add soya sauce..
  6. Spread tomato on plate, place fish on it and decorate with leek..

Dip fish in flour (coating both sides), then dip into egg mixture (allowing excess to drip off), and coat with panko. Cod is a popular white fish that has a smooth, buttery texture and mild flavor. It's super versatile and can be baked, seared In Russian cuisine, pan friend cod is the easiest and the tastiest way to prepare the fish. Pan-fried cod with giant beans and chard. Check out our easy pan-fried cod stew recipe with large butter beans.

Recipe : Pan-Fried Cod Fish with Soya Sauce and Butter

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Simple tips to make Pan-Fried Cod Fish with Soya Sauce and Butter

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