Reference to Preparing Tasty Turnips and Bacon Sautéed in Garlic and Butter
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To make an extraordinary Turnips and Bacon Sautéed in Garlic and Butter, below are the materials needed:
- Provide 2 of to 3 Turnips (tennis-ball-size - see Helpful Hints).
- Provide 1 dash of Turnip greens (optional).
- Take 2 slice of Bacon.
- Take 10 grams of Butter.
- Get 1 of dab Grated garlic, tubed.
- Get 1 dash of Salt and pepper.
- Use 1 dash of Black pepper.
After readying the ingridients, next you are ready to cook your tasty Turnips and Bacon Sautéed in Garlic and Butter by following the instructions below:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
- Heat butter in a frying pan, add garlic, and sauté until fragrant..
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..
Drain turnips, then mash with butter, salt, pepper and garlic. Boil until turnips are fork tender. Drain turnips and mash with butter, garlic powder, salt. Lay the turnips on the bottom of the pan, it doesn't need to be neat. Pour the cauliflower purée over the top.
Recipe : Turnips and Bacon Sautéed in Garlic and Butter
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