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Reference to Cooking Tasty Dhokla e salsa

Wishing to dine Dhokla e salsa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Dhokla e salsa like a famous chef made.

Dhokla e salsa

We hope you got insight from reading it, now let's go back to dhokla e salsa recipe. To cook dhokla e salsa you need 21 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Dhokla e salsa, below are the materials required:

  1. Take 1/2 cup of Sooji.
  2. Use Gram of flour-1cup.
  3. Take 1 cup of Curd.
  4. Take to taste of Salt.
  5. Provide 1 tsp of Ginger garlic paste.
  6. Take 1/4 tsp of Turmeric powder.
  7. Take 1 tbsp of Lemon juice.
  8. Use 1/4 cup of Water.
  9. Use 1 tsp of Eno salt.
  10. You need of for salsa.
  11. Provide 1 tbsp of Chopped capsicum.
  12. Take 1 tbsp of Onion chopped.
  13. You need 1 tbsp of Chopped tomatoes.
  14. Get 1/2 tbsp of Chopped green chilli.
  15. Provide 1 tbsp of Chopped coriander leaves.
  16. Get 1/2 tsp of Soya sauce.
  17. Take 1 tsp of Red chilli sauce.
  18. Take 1 tsp of Sugar.
  19. Provide 1 tsp of Vinegar.
  20. Use 2 tbsp of Tomato ketchup.
  21. You need to taste of Salt.

After readying the components, next you are good to make your tasty Dhokla e salsa by following the procedures below:

  1. For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well.
  2. Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins.
  3. After 10minutes add ginger garlic paste,and lemon juice and mix well.
  4. Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer.
  5. Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside.
  6. Now pour this salsa on the top of the dhokla.
  7. Dhokla-e-salsa is now ready to serve.

Si tratta di una base maionese arricchita con cetrioli.

Recipe : Dhokla e salsa

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