Reference to Cooking Appetizing Coated Sausage Roll

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We hope you got insight from reading it, now let's go back to coated sausage roll recipe. You can cook coated sausage roll using 12 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Coated Sausage Roll, below are the components needed:

1. Prepare 2 cups of flour.
2. Use 1 cup of warm milk.
3. Prepare 1 tsp of salt.
4. Get Pinch of black pepper.
5. Take 1 tbsp of butter.
6. Take 1 tsp of yeast.
7. Provide 6 piece of chicken sausage.
8. You need of Vegetable oil.
9. Prepare of For the coating.
10. Get of Golden morn.
11. Take of Milk.
12. Use of Flour.

After preparing the ingridients, now you are ready to cook your appetizing Coated Sausage Roll by following the guidances on this section:

1. Put flour in bowl, add yeast, salt, black pepper, mix together.
2. Put the butter and mix well together.
3. Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough.
4. Cover and set aside in warm place to rise.
5. Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool.
6. Mix little milk with water in bowl.
7. Pour in golden morn in plate.
8. Add flour, salt and Black pepper in another plate and mix.
9. Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough.
10. Rub oil in palm, and roll the dough.
11. Deep in flour, remove and deep into milk and then into golden morn (coat).
12. Fry in pan of oil, turn sides till brown.
13. Enjoy😋.

Transfer the sausage rolls to a wire rack right after you take them out of the oven. Don't worry too much about making the perfect shape, you can always trim the edges to make the shape more rectangular. Leftover baked sausage rolls can be stored for a few days in the refrigerator. Enjoy them cold or gently reheat in the oven. For best results, freeze unbaked sausage rolls prior to adding the egg wash on the top of the roll.

Recipe : Coated Sausage Roll

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step by step to make Coated Sausage Roll

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