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Reference to Cooking 5-Star Revolutionary Berry Breakfast Tart Crunch

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Revolutionary Berry Breakfast Tart Crunch

We hope you got insight from reading it, now let's go back to revolutionary berry breakfast tart crunch recipe. To cook revolutionary berry breakfast tart crunch you need 17 ingredients and 22 steps. Here is how you do that.

To cook an extraordinary Revolutionary Berry Breakfast Tart Crunch, here are the materials needed:

  1. Use of outer crust.
  2. Provide 8 of wonton wrappers.
  3. Take 1 of olive oil spray.
  4. Provide of topping.
  5. Provide 1/4 cup of rolled oats.
  6. Provide 1 of packet Oat Revolution - Mapel & Brown Sugar.
  7. You need 1 1/3 tbsp of yogurt butter.
  8. Provide 1 tbsp of brown sugar.
  9. Prepare 2 tbsp of unsweetened shredded coconut.
  10. Take 2 tsp of toasted sesame seeds.
  11. Take 1/2 tsp of ground cinnamon.
  12. You need 1 of nutmeg.
  13. Get of filling.
  14. Get 1 cup of frozen berries (mixed is best).
  15. You need 1/2 cup of cup light cream cheese.
  16. Provide 1 tsp of flower.
  17. Provide 1 tsp of cornstarch.

After readying the ingridients, next you are good to make your 5-star Revolutionary Berry Breakfast Tart Crunch by following the procedures on this section:

  1. preheat oven to 350.
  2. thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw).
  3. spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside.
  4. add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it.
  5. add in brown sugar, and stir till well blended, not leaving chunks of sugar.
  6. mix in cinnamon and a small dash of nutmeg.
  7. add in coconut, rolled oats, and sesame seeds, mix.
  8. add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!).
  9. fold a few times, it doesn't have to completely blended.
  10. drain your berries and smash them/break them with a fork, keeping the juices in the bowl.
  11. add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much.
  12. do the same step with the cornstarch.
  13. add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up.
  14. set filling aside.
  15. get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in.
  16. scoop an even amount of the filling into each bowl until it's gone.
  17. top each bowl with an even amount of the topping until it's gone.
  18. if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling.
  19. place in oven, bake for about 15 minutes, but keep checking them.
  20. they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy.
  21. for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn.
  22. you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!.

See our disclaimer Rock your taste buds in a berry crunchy way. The final step to this Berries and Yogurt Breakfast Tart is of course the berries! I've been so impressed with the sweetness of all the berries I've Arranging the berries was probably the most fun part about making the tart, that's the artsy-fartsy side of me coming out. I love making food that looks. Before we talk about Pop-Tarts Crunch, we should probably talk a little bit about Pop-Tarts themselves.

Recipe : Revolutionary Berry Breakfast Tart Crunch

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