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Recommendation to Serving Yummy Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hoping to dine Sage, onion, sausage and chestnut stuffing for your Christmas dinner a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Sage, onion, sausage and chestnut stuffing for your Christmas dinner like a famous chef made.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner

We hope you got benefit from reading it, now let's go back to sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. To make sage, onion, sausage and chestnut stuffing for your christmas dinner you need 9 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Sage, onion, sausage and chestnut stuffing for your Christmas dinner, here are the components required:

  1. Use 210 of x g sage and onion stuffing mix (or dry bread crumb).
  2. Use 425 ml of boiling water.
  3. Prepare 1 of x large white onion.
  4. Get 2 of x apples grated.
  5. Use 1 of x small bunch sage (or other herb of your choice).
  6. Use 440 of x g sausage meat.
  7. Get 40 of x g butter.
  8. Provide 200 of x g chestnuts.
  9. You need to taste of salt and pepper.

After preparing the materials, now you are ready to prepare your tasty Sage, onion, sausage and chestnut stuffing for your Christmas dinner by following the guidances on this section:

  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion..
  2. Sweat onions but don't brown then add to the bread mixture and stir.
  3. If using sausages score and remove the skin, pick the sage leaves and then chop..
  4. Combine sage with stuffing mix, grate the apple and add that, mix.
  5. Add the sausage and mix followed by the chestnuts.
  6. Season with salt and pepper then form into a baking dish.
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil..
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust.
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness.
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4.

Leave us to find the perfect accompaniment to your Christmas dinner. Shaped as a long sausage, this stuffing has a juicy but firm texture and a beautifully glossy caramelised Sage and onion give a lovely traditional smell and gently sweet taste. Find moist, flavourful sage and onion stuffing recipes for a Sunday roast chicken or your Christmas turkey. Turn sage and onion stuffing into a moreish party nibble! Simply prepare the stuffing, then roll them into balls and wrap I might even do a turkey variation for Christmas dinner, as it's a lot.

Recipe : Sage, onion, sausage and chestnut stuffing for your Christmas dinner

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Simple tips to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner

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