Recommendation to Serving Extraordinary Quince spoon sweet from Pelion
Hoping to dine Quince spoon sweet from Pelion a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Quince spoon sweet from Pelion like a famous chef made.
We hope you got benefit from reading it, now let's go back to quince spoon sweet from pelion recipe. You can cook quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Quince spoon sweet from Pelion, here are the ingridients required:
- Prepare 1 1/2 kg of quinces (5 pieces).
- Use 7 cups of sugar.
- Get 1 cup of water.
- Get 100 g of blanched almonds.
- You need 1 of bit of rose geranium.
After readying the components, next you are ready to cook your appetizing Quince spoon sweet from Pelion by following the procedures on this section:
- Wash and quarter the quinces..
- While removing the seeds from the quinces, keep them in water with lemon juice so that they don't get dark..
- Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
- Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
- Wash a sprig of rose geranium and add it to the pot..
- Add the almonds..
- Boil everything over high heat..
- Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..
Get new recipes from top Professionals! Share recipes and reviews with friends! Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.
Recipe : Quince spoon sweet from Pelion
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