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Recommendation to Serving Appetizing Dal fry and jeera rice

Wishing to dine Dal fry and jeera rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Dal fry and jeera rice like a famous chef made.

Dal fry and jeera rice

We hope you got insight from reading it, now let's go back to dal fry and jeera rice recipe. You can have dal fry and jeera rice using 24 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Dal fry and jeera rice, here are the components needed:

  1. Take For of dal fry-.
  2. Get 1/2 cup of toor dal.
  3. You need 2-3 tbsp of chana dal.
  4. Take 2 tbsp of urad dal.
  5. Get 2 tbsp of moong dal.
  6. You need As per taste of Salt.
  7. Get 1/2 tbsp of turmeric powder.
  8. Use 1/2 tbsp of red chilli powder.
  9. You need 1 tbsp of coriander cumin powder.
  10. You need 1/2 tbsp of Kasoori methi.
  11. Use 1 tbsp of ginger garlic green chilli paste.
  12. Get 1 of chopped onion.
  13. You need 2 of chopped tomatoes.
  14. Get As required of Water.
  15. You need 2 pinches of asafoetida.
  16. Prepare 1 tbs of cumin.
  17. Provide As per taste of Oil.
  18. Use 1 tbs of garam masala.
  19. Provide For of jeera rice :.
  20. Provide 1 bowl of rice.
  21. Get As required of Ghee.
  22. Prepare 2-3 of cloves.
  23. Provide 1 of bay leaf.
  24. Provide As per taste of Salt.

After readying the components, next you are ready to make your appetizing Dal fry and jeera rice by following the instructions below:

  1. Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes..
  2. Take a pressure cooker and boil it till 4-5 whistles..
  3. After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato..
  4. After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander..
  5. Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes..
  6. After remove the water and keep it the rice for 2 -3 hours..
  7. After that take a pan add ghee, jeera and add the rice and salt mix it well. Here it's ready enjoy with dal fry..

Dal Fry & Jeera Rice Recipe Restaurant style Dal fry recipe with step by step procedure - dal fry is one more admired Indian dal or lentil recipe. Dal fry is generally prepared with arhar dal also recognized as tur, toovar or yellow lentils or pigeon pea lentils. If anyone goes to any Indian restaurant, he/she invariably orders jeera rice and dal fry in main course. Today I am posting recipe of this loved dish of most Indians.

Recipe : Dal fry and jeera rice

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