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Recommendation to Preparing Extraordinary Smoked Pork Loin with Apple Chutney

Wishing to dine Smoked Pork Loin with Apple Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Smoked Pork Loin with Apple Chutney like a famous chef made.

Smoked Pork Loin with Apple Chutney

We hope you got benefit from reading it, now let's go back to smoked pork loin with apple chutney recipe. To cook smoked pork loin with apple chutney you need 16 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Smoked Pork Loin with Apple Chutney, here are the components required:

  1. Get 4 pound of Pork Loin.
  2. Get 1 tsp of Paprika.
  3. Provide 1 tsp of Onion Powder.
  4. Provide 1 tsp of Sea Salt.
  5. Prepare 1/2 of Ground Cinnamon.
  6. You need 1/2 of Nutmeg.
  7. Prepare 1/2 of White Pepper.
  8. Take of Olive Oil.
  9. Use of Apple Chutney.
  10. Provide 2-3 of Sweet Apples (Fuji or Gala).
  11. Provide 2 tbsp of Apple Cider Vinegar.
  12. Provide 1 tbsp of Sugar.
  13. Get 1/2 tsp of Ground Cinnamon.
  14. Take 1/2 tsp of Paprika.
  15. Use 1/2 tsp of White Pepper.
  16. Use 1/2 tsp of Sea Salt.

After readying the ingridients, now you are ready to make your 5-star Smoked Pork Loin with Apple Chutney by following the procedures below:

  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
  4. Serve a spoonful over slice of pork loin..

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. A pork loin is another great cut of pork to smoke. Since it is a lean cut of pork, there is a chance is can come out tough and dry. Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Everyone loves some apple sauce with their pork roast, right?!?

Recipe : Smoked Pork Loin with Apple Chutney

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