Recommendation to Preparing Appetizing Kesar Sheera
Hoping to dine Kesar Sheera a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Kesar Sheera like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar sheera recipe. To make kesar sheera you only need 7 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Kesar Sheera, here are the ingridients required:
- Use 1/2 cup of Suji/Rava/Semolina.
- Use 1.5 cup of Water.
- Prepare 1/4-1/2 cup of Sugar.
- Take 1/4 cup of Ghee.
- Use 10 of Saffron Strands.
- Prepare 3 tbsp of Milk.
- Provide of Almonds for Garnish.
After readying the ingridients, next you are good to prepare your tasty Kesar Sheera by following the guidances below:
- Heat a heavy bottom pan with 2 tbsp of ghee and add the semolina. Fry until a nice aroma forms. Do not change the colour..
- Now add water and cook until the water evaporates..
- Soak the saffron strands in hot milk before you start making Sheera..
- Now add the saffron milk and cook again for few minutes. Keep stirring..
- Add sugar and mix well. The sugar will dissolve and it will again become watery, so keep stirring and cooking until you reach the desired consistency..
- When the water evaporates and it starts to reache into a halwa or sheera consistency, add the remaining ghee and stir..
- Switch off when it starts leaving the pan and garnish with chopped almonds..
- Serve hot or cold according to your preference 😋.
- Note : You can add cardamom powder or a pinch of camphor. I skip adding while making Kesar Sheera..
Recipe : Kesar Sheera
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step by step to make Kesar Sheera
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