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Recommendation to Cooking Perfect Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

We hope you got benefit from reading it, now let's go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner, below are the ingridients required:

  1. You need of ● For The T-Bone Steaks.
  2. Prepare 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
  3. Take dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
  4. Get to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
  5. Take 2 tbsp of Garlic Butter [steak topping].
  6. Provide of ● For The Microwaved Potatoes.
  7. Get 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
  8. You need as needed of a Cling Wrap [to seal potatoes].
  9. Get dash of Garlic Olive Oil [to coat potatoes].
  10. Take as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
  11. Take as needed of Salted Butter [room temperature].
  12. Provide as needed of Chilled Fresh Sour Cream.
  13. Prepare as needed of Fresh Garden Chives.
  14. Prepare of ● For The Garnishments.
  15. Provide as needed of Chilled Garden Tomatoes [bloomed].
  16. Provide as needed of Chilled Fresh Strawberries.
  17. Provide as needed of Fresh Garden Parsley.

After readying the ingridients, now you are ready to prepare your appetizing Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner by following the procedures below:

  1. Clean and heat your grill to high temperature and flame..
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

Your timing will vary a little, so. T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium rare. Season your steaks with salt, pepper, olive oil and some Butter a shallow baking dish. T-bones, since they come from the front part of the short loin, are dominated by the strip steak, with much smaller filets—sometimes just a bite or two. Once you've got it flipped, leave the steak alone for another nine minutes of great anticipation of what's Traditionally, this steak is served quite rare.

Recipe : Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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step by step to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

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