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Recommendation to Cooking Appetizing Steamed Chana dal Bafauri

Hoping to eat Steamed Chana dal Bafauri a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Steamed Chana dal Bafauri like a famous chef made.

Steamed Chana dal Bafauri

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To make an extraordinary Steamed Chana dal Bafauri, below are the ingridients needed:

  1. Take 1 cup of bengal gram soaked.
  2. Use 1 tsp of chopped chillies.
  3. Use 1 piece of ginger.
  4. Prepare to taste of Salt.
  5. You need 1 teaspoon of turmeric powder.
  6. Prepare 1 teaspoon of red chili powder.
  7. Prepare 1 teaspoon of baking soda.
  8. Use 1 teaspoon of carom seeds.
  9. You need 1/4 cup of shredded beetroot.
  10. Take 1/4 cup of shredded carrots.
  11. You need 1/4 cup of finely chopped coriander.
  12. Provide 1 teaspoon of oil.
  13. You need 1/8 Cup of water.

After preparing the ingridients, next you are good to make your appetizing Steamed Chana dal Bafauri by following the instructions on this section:

  1. Soak chana dal in water for more than 2-3 hours. drain the water and add dal, chillies,and ginger in mixture bowl,grind it to make a smooth paste..
  2. Add all the ingredients except water in separate bowl. Mix them.add water if need to adjust the thick consistency batter for steaming purpose.
  3. In a steamer, put the batter in small portions like idlis.Cook the Bafauri for 10 to 15 minutes in the steamer. Remove them.serve Bafauri as snack with green chutney..

Basically some soaked chana dal are grounded to a paste of smooth texture. Some spices are then added to the paste and finally these are steamed as we normally do for pakoras, but. Bafauri - Steamed Chana Dal Dumpling. The January month challenge in Shhhhh Cooking Secretly Challenge group was 'Chhattisgarh Cuisine. Chana Dal Bafauri is a healthy snack made using chana dal, onions, green chilies and very few spices.

Recipe : Steamed Chana dal Bafauri

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step by step to make Steamed Chana dal Bafauri

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