Recommendation to Cooking Appetizing Daikon Radish And Carrot In Pork Rib Soup
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To make an unforgettable Daikon Radish And Carrot In Pork Rib Soup, below are the ingridients needed:
- You need 5 cups of slice daikon radish.
- Take 2 cups of slice carrot.
- Get 800 gram of pork rib.
- Get 2 liters of water.
- Prepare 1 tsp of salt.
- Use 15 of dried red dates.
- Provide 3 of dried honey dates.
After preparing the materials, next you are good to prepare your tasty Daikon Radish And Carrot In Pork Rib Soup by following the guidances on this section:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot.
- Add the blanched pork rib and add water and put it on high for 20 minutes.
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes.
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy.
Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder to find outside of Asian supermarkets, so it's an optional ingredient. The dried scallops give the soup a big flavor boost of umami, but here are ingredient. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities. lb daikon radish.
Recipe : Daikon Radish And Carrot In Pork Rib Soup
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