Practical Way to Serving Yummy Fresh pasta with saffron and porcini
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To make an unforgettable Fresh pasta with saffron and porcini, here are the components needed:
- Use 500 g of pasta.
- Prepare 150 g of mushrooms.
- Prepare of Saffron.
- Provide of Chopped onion.
- Provide Spoonful of cream.
- You need of Parsley and Parmesan to serve.
- Use of Salt.
After readying the components, now you are good to cook your tasty Fresh pasta with saffron and porcini by following the instructions on this section:
- Cook pasta according to instructions in salted water. Fry onion, in oil, add mushrooms then saffron. Cook for about 6-7 mins.
- Add cream and ladle of pasta cooking water and cook for another 2-3 mins.
- Drain pasta, add to sauce. Serve with parsley and Parmesan :).
After soaking the dried porcini mushrooms, we're using the infused water to add a layer of rich, rustic flavor to the sauce. For our vegetarian take on the classic, we're tossing fresh fettuccine with a unique bolognese featuring two kinds of mushrooms: cremini and porcini. Fregula, typical sardinian pasta with saffron and porcini mushrooms. A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. Our Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color.
Recipe : Fresh pasta with saffron and porcini
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