Practical Way to Preparing Extraordinary [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
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We hope you got benefit from reading it, now let's go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To make [japanese style] chicken thigh stewed with minced daikon radish you only need 7 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish, here are the materials needed:
- Take 150-200 g of Chicken thigh.
- Get 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
- Provide 1/2 tablespoons of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
- Use 1 pinch of Salt.
- You need 20 cc of Rice vineger.
- Get 4-5 stalks of Green onion.
After preparing the materials, now you are good to prepare your appetizing [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish by following the guidances on this section:
- Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
- Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
- Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
- Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
- Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
- Enjoy!.
Recipe : [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
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step by step to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
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