Practical Way to Preparing 5-Star Red Wine Reduction Sauce
Hoping to eat Red Wine Reduction Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Red Wine Reduction Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to red wine reduction sauce recipe. To make red wine reduction sauce you only need 5 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Red Wine Reduction Sauce, below are the ingridients required:
- You need 2 cup of Red Wine.
- Provide 2 tbsp of Brown Sugar.
- You need 1/4 small of Onion, finely chopped.
- Prepare 2 tbsp of Butter.
- Get 1 clove of Garlic, minced.
After readying the components, next you are good to cook your appetizing Red Wine Reduction Sauce by following the procedures below:
- In a saucepan, melt butter & sautΓ© onion & garlic over med/high heat..
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks..
Then i served this with a side a mashed potatoes. Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce. This sauce will change the way you enjoy steak. It's so savory and flavorful, plus it's easy to make! This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace.
Recipe : Red Wine Reduction Sauce
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step by step to make Red Wine Reduction Sauce
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